It’s Sunday morning, and that can only mean one thing: last night, I made and ate a hamburger. Specifically, a burger featured on the hit series, Bob’s Burgers.
The Sealed with a Swiss Burger [S9:14 “Every Which Way But Goose”]
About the Episode
When Jimmy Jr. declines to ask Tina to prom, a walk in the park leads to an unhealthy obsession.
At the restaurant, Linda tries to get Gretchen a date, but her efforts start to go from “friend” to “fiend”. Will their relationship survive?
About the Burger
I seasoned the meat with minced garlic and onion and Worcestershire sauce and let it chill in the fridge for a few hours.
- 2 lbs ground beef
- 1/2 medium yellow onion, minced
- 3-4 garlic cloves, minced
- 2 T Worcestershire sauce
The patties got a salt and pepper treatment and as the patties finished cooking I melted a slice of Swiss cheese on top.
I flipped the burger upside down on a bun with mayo and baby spinach and put another slice of cheese on the “new” top.
Krystal took one bite and said “mmmm this is good.”
We had a guest for supper, and she said it was perfectly cooked and seasoned.
I thought it was one of the best burgers I’ve cooked.
Come back next week when we’ll try a new, as-yet-to-be-determined burger!
Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art or his game: Burger Battle! I’m not on commission or anything, just doing my part to support a great and talented fan artist.