Sweet and Sour

It’s strawberry rhubarb pie day and I took one out of the oven a few hours ago so it should be just about ready to eat. I’ll cut us each a slice while you decide on drinks and we’ll sit and chat about the week that was.

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Strawberry Rhubarb Pie Day

It’s Strawberry-Rhubarb Pie Day! I have fond memories of picking rhubarb with my grandma, and while this type of pie is my second-favorite after apple, it doesn’t grow well where I am now. A quick search online told me I could get a frozen one at Walmart, so with fingers crossed I made the trip, hoping the online inventory wasn’t lying to me. Now, a strawberry-rhubarb pie has been acquired. Will it be as good as my mom’s? No. But it’s also more than I hoped for here in eastern North Carolina. I’ll be enjoying the later on this evening!

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