rantings & ramblings
You know when you’re cooking or baking and the smell fills the whole house and it just feels good and right? This post is like that. Pull up a chair and I’ll make the drinks; let’s talk about the week that was.
Continue reading “A Relaxing Sunday Simmer”
It’s National Brioche Day! Not just a delightful French pastry with rich, buttery texture and slightly sweet flavor, Brioche is also a gold dragon: a steed who became a beloved party-and-family member and my PC Garrett’s best friend. She brings joy to all who know her, so let’s raise a toast (see what I did there?) to this tasty bread and a beloved dragon friend!
This week seemed both long and short at the same time, but I’m assured it had the same 10080 minutes as most other weeks. Pull up a chair and make yourself comfortable as we take a look at the week that was . . .
Continue reading “It’s Gonna Be May”
Streaming Stories. Scrubbing Things.
Continue reading “Podcast Iron”
A week that started out quite rough ended on, if not a high note, at least significantly better than it started.
Continue reading “Pause for Paws”
Pull up a chair, pour yourself a beverage, and let’s look back at this last week.
Continue reading “Sometimes It’s the Little Things”
Running In My Head 