rantings & ramblings
It’s Welsh Rarebit Day! Despite some pronunciations, there’s no rabbit in this dish – instead, it’s toast covered in a rich, savory beer cheese sauce (with various seasonings), making it a cheesy comfort food that deserves the same popularity as avocado toast. Now to see if I can make it . . .
Whiskey Sour Day is the perfect excuse to enjoy a classic cocktail perfectly mixing smooth whiskey and tart lemon with just a hint of sweetness. Raise a glass and savor simple, timeless flavors. Cheers!
It’s sweet tea day! I’ve tried cutting back on the sugar in my sweet tea but there’s only so much you can cut before it stops being sweet – know what I mean? In terms of drive-through teas, Dunkin Donuts has some of the best sweet tea in my opinion. How sweet it is!
🎙️ Attention foodies and refreshment fans: the ultimate summer combo you didn’t know you needed is Bacon Lover’s Day AND Lemonade Day! Start off with sizzling, crispy bacon, then cool off with refreshing, ice-cold lemonade. Sweet, salty, and oh-so-satisfying: it’s the tastiest day of the year! 🎙️
(It’s also radio day, hence the announcement-style post and microphones)
Getting it in just in time for supper, it’s Julienne French Fry Day! I’m told this style of fry is synonymous with shoestring French fries, but I don’t see consistency in the pictures. So you can do like I did: get some fast food fries and say you’re celebrating!
Don’t blow raspberries; eat them! It’s both Raspberry Bombe & Raspberry Tart Day, so whether you’re indulging in a cool and creamy raspberry bombe or savoring a sweet and tangy raspberry tart, treat yourself to a fruity delight – or even enjoy them both if you can. To quote El Dorado: both is good.
Running In My Head 