It’s National Cheesemakers Day! As someone once said, “Blessed are the cheesemakers”. What’s so special about the cheesemakers? Well, obviously it’s not meant to be taken literally; it refers to any manufacturers of dairy products – but today let’s honor those who craft our beloved cheeses. 🧀
Already In Progress
After taking yesterday for myself, we now return to our regular posting schedule already in progress.
Continue reading “Already In Progress”Pizza Margherita Day
It’s Pizza Margherita Day! 🍕 Whether made at home or from your favorite pizzeria, enjoy the simple, delicious flavors of fresh tomatoes, mozzarella, and basil on a perfectly crispy crust – making Pizza Margherita a timeless favorite.
A question raised by The Office: is this just regular pizza? Let me know what you think!
Iced Tea Day
It’s Iced Tea Day! While I grew up drinking unsweetened tea, my taste changed immediately upon tasting southern sweet tea 😂 My wife says I make the best sweet tea and she’s not just being kind; others have said the same as well. I like my tea with lemon, or lemonade to make an Arnold Palmer, or even a splash of Coke! How do you like your iced tea day!
Sweet and Sour
It’s strawberry rhubarb pie day and I took one out of the oven a few hours ago so it should be just about ready to eat. I’ll cut us each a slice while you decide on drinks and we’ll sit and chat about the week that was.
Continue reading “Sweet and Sour”Strawberry Rhubarb Pie Day
It’s Strawberry-Rhubarb Pie Day! I have fond memories of picking rhubarb with my grandma, and while this type of pie is my second-favorite after apple, it doesn’t grow well where I am now. A quick search online told me I could get a frozen one at Walmart, so with fingers crossed I made the trip, hoping the online inventory wasn’t lying to me. Now, a strawberry-rhubarb pie has been acquired. Will it be as good as my mom’s? No. But it’s also more than I hoped for here in eastern North Carolina. I’ll be enjoying the later on this evening!
