rantings & ramblings
International Tea Day! Enjoyed hot or cold, sweetened or unsweetened, with sugar or lemon or milk – any way you pour it is fine so long as you don’t spill the tea (unless the situation calls for it, of course). How do you take your tea?
What’s all the buzz about? Why, it’s World Bee Day! This day was established to “raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, with the goal [of strengthening] measures aimed at protecting bees and other pollinators.”
You know when you’re cooking or baking and the smell fills the whole house and it just feels good and right? This post is like that. Pull up a chair and I’ll make the drinks; let’s talk about the week that was.
Continue reading “A Relaxing Sunday Simmer”
It’s World Baking Day! You know I make excellent apple pie, and a few months ago had great success with tiramisu-inspired cinnamon rolls, and every once in a while pop in a pan of boxed brownies, but today I think the most I’ll do is reheating Olive Garden breadsticks 😂 What’s your favorite bake – whether to make or to eat?
It’s both Astronomy Day and Whisk(e)y Day, so nightfall will be perfect for pouring a glass of whiskey & raising a toast to the stars and the vastness of the universe. Explore the constellations and the complex flavors of your warming beverage as you breathe in & just . . . be.
A song for today:
Two holidays for the price of one:
Continue reading “No Hate, Only Mushrooms”
Running In My Head 