The chicken contributed to breakfast, but the pig committed to it.
Every year I try to give my students a fun question on their final exam. This year, I received permission to receive their answers. Over the next few weeks (i.e. summer “vacation”), I will share their answers with you, for a total of 6 questions.
Round 2: Bacon or Eggs? Defend Your Answer.
I like bacon better because eggs have a bland flavor which I personally do not like.
Bacon, because crunchy bacon is good and crunchy eggs less so.
Eggs, because farm-fresh eggs contain a variety of flavor. The yolk tastes amazing and you can dip toast in it. Eggs can be cooked in more than one way, too! Omelettes, scrambled, fried . . . Dr. Seuss even wrote a book about Green Eggs and Ham, not “Green Eggs and Bacon.” Everyone should read it.
Bacon, because it is salty, crunchy, and good when cooked just right. It smells amazing and tastes better than anything you’ve ever had – it is heaven in one little bite. Anyone who doesn’t like bacon cannot be trusted . . .
Bacon! I would rather eat meat than poultry.
Bacon, because it has more/better flavor.
Bacon, because eggs come out the rear of a chicken, and I don’t think food from there is any good. And yes, I do know where bacon comes from.
Bacon, because I like the way it tastes and sizzles. Also, bacon can be good cold, but almost nobody likes cold eggs.
Bacon, because it is meat.
Eggs, because they are a slightly better health option.
Bacon, because bacon.