It’s Sunday morning, and that can only mean one thing: last night, I made and ate a hamburger. Specifically, a burger featured on the hit series, Bob’s Burgers.
The Sneakin’ Celery Down the Alley Burger [S8:E17 “As I Walk Through the Alley of the Shadow of Ramps”]
About the Episode
The kids declare a turf war when a smoothie truck disrupts the alley.
Linda tries to help her sister at her new art museum job, but things go horribly wrong.
About the Burger
The burger itself is normal: beef patty seasoned with salt & pepper.
I topped the burger with dill Havarti cheese and a cucumber-celery “slaw”.
Slaw Ingredients:
- 3/4 cup sliced cucumber
- Inner core of celery, both leaves and stalks, chopped (about 3/4 cup)
- 1/4 cup pepperoncini, sliced
- 1/4 cup parsley leaves, roughly chopped
- Pinch of sugar
- Kosher salt and freshly ground black pepper
To Make the Slaw:
- Combine all ingredients
- Salt and Pepper to taste
The Response
This burger proved to be a cool change of pace with nice textures.
3.5 Stars
Come back next week when we’ll try a new, as-yet-to-be-determined burger!
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Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art. He’s also releasing a game this December: Burger Battle! I’m not on commission or anything, just doing my part to support a great and talented fan artist.
Running In My Head 