It’s Welsh Rarebit Day! Despite some pronunciations, there’s no rabbit in this dish – instead, it’s toast covered in a rich, savory beer cheese sauce (with various seasonings), making it a cheesy comfort food that deserves the same popularity as avocado toast. Now to see if I can make it . . .
Welsh Rarebit
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Running In My Head 
this brought back a childhood memory…mom was making this for my dad’s lunch and when my brother asked what it was she said “welsh rabbit”…my brother had a total melt-down hissy fit that dad was “eating Bugs Bunny!”:
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