Bob’s Burgers Review: Bruschetta ‘Bout It

It’s Sunday Morning, and that can only mean one thing: last night, I made and ate a hamburger. Specifically, a burger featured on the hit series Bob’s Burgers


If Looks Could Kale Burger [S2:E9 “Beefsquatch”]

About the Episode – When Bob lands a cooking segment on the morning news show, Linda worries that fame will tear the family apart. Gene acquires a Sasquatch mask and transforms his persona to “Beefsquatch.” When the two egos collide, ratings go through the roof! But, can the Belchers survive?


About the Burger– This Mozzarella cheeseburger was topped with a homemade bruschetta mix: diced Roma tomatoes, ribboned basil, minced garlin, olive oil, and equal parts lemon juice & pomegranate molasses (to replace balsamic vinegar). I served it on a sliced and toasted loaf of French bread.

The Response

Krystal really liked this burger, particularly the flavor of the brushetta mix. She asked me to make up the molasses and lemon juice mix as a salad dressing (since she can’t have most dressings due to vinegar)

I liked the burger, too – if anything, I could have cut the bread a bit longer to hold the burgers better.

Overall, we gave this burger

4.5 Stars


Come back next week, when we’ll try a new, as-yet-to-be-determined burger!

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Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art. I’m not on commission or anything, just doing my part to support a great and talented fan artist.


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