Bob’s Burgers Review: I’ve Created a Muenster

It’s Sunday Morning, and that can only mean one thing: last night, I made and ate a hamburger. Specifically, a burger featured on the hit series Bob’s BurgersBobsBurgers

I’ve Created a Muenster Burger [S1:E11 “Weekend at Mort’s”]

About the Episode – When Hugo the Health Inspector discovers the dreaded green mold of seaside towns and dirty eating establishments, Bob is forced to tent the building and have it fumigated.

When Mort, the mortician next door, offers them a place to stay, they jump at the chance: Bob wants to save money and build a model of the bus from “Speed”, the kids want to explore the mortuary, and Linda hopes for a ten-year-too-late honeymoon.

Will Mort regret his offer?

About the Burger– This Muenster cheeseburger was topped with sautéed mushrooms.

The Response

Krystal really liked this burger, particularly the flavor & texture of the cheese. Note that Krystal ate her burger without mushrooms.

I liked the burger, too, though I may have put too much cheese proportionate to the burger.

Overall, we gave this burger

4 Stars

Come back next week, when we’ll try a new, as-yet-to-be-determined burger!

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Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art. I’m not on commission or anything, just doing my part to support a great and talented fan artist.

5 thoughts on “Bob’s Burgers Review: I’ve Created a Muenster

    1. One of my burgers had more cheese than burger. Not that it wasn’t good, but it was more a cheese sandwich with a bit of burger than anything else.

      Thanks for the compliment! Maybe I’ll have to make them for you sometime 🙂


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