It’s Monday morning, and that can only mean one thing: Saturday night, I made and ate a hamburger. Specifically, a burger featured on the hit series, Bob’s Burgers.
Rosemary’s Baby Spinach Burger [S8:E11 “Sleeping with the Frenemy”]
About the Episode
When Tammy misses her cruise, Tina allows her to spend Spring Break with the Belchers – and even plays Cupid, setting up Tammy with Brett, a boy from out of town.
Meanwhile, Gene and Bob enlist the help of Dr. Yap in finding a replacement baby tooth to complete Linda’s collection after Gene loses his own.
About the Burger
- 1 lb or so of ground beef
- 2 sprigs fresh rosemary
- 1 tablespoon minced garlic
- 5 oz fresh baby spinach
- Baby Swiss cheese
- Mix rosemary, garlic, and beef together and form into patties
- Grill as usual, about 6 minutes per side
- In the last two minutes, top burger with the baby Swiss and tent burgers to aid melting.
- Serve on buns with baby spinach
The burger was good, but might have used a little less rosemary or a bit more garlic. It could also have used something a bit more savory, perhaps a little Worcestershire?
Come back next week when we’ll try a new, as-yet-to-be-determined burger!
Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art. He’s also releasing a game this December: Burger Battle! I’m not on commission or anything, just doing my part to support a great and talented fan artist.