Bob’s Burgers Review: Charbroil Fair

It’s been too long since I posted a Bob’s Burgers review. Summer schedules interrupted the flow, and when I did make a burger or two, I forgot to post about them. But now it’s Monday morning, and that can only mean one thing: last night, I made and ate a hamburger. Specifically, a burger featured on the hit series, Bob’s Burgers.


The Charbroil Fair Burger [S4:E16 “I Get Psy-chic Out of You”]

About the Episode

Linda hits her head and becomes convinced she’s been gifted with psychic powers. While Bob, Mort, and Gretchen remain skeptical, Teddy and the kids hope to take her predictions to the bank by betting on horses.

Meanwhile, Officer Boscoe enlists Linda to track down the “Little Boy Bandit”

About the Burger

This burger’s namesake is Simon and Garfunkel’s “Scarborough Fair” so you can bet it included parsley, sage, rosemary, and thyme.


  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tbs Worcestershire sauce
  • Derby Sage Cheese
  • Mayo
  • Buns
  • Lettuce
  • Bacon

Make the Burgers

  • Mix the seasonings and Worcestershire sauce with the meat.
  • Form into patties and season to tase with more salt and pepper.

  • Grill over medium heat, about 6 minutes per side and tenting with foil after flipping.
  • Melt a slice of cheese over each patty

  • Serve on buns with mayo, lettuce, and bacon

The Response

This was an okay burger. Not bad, but not spectacular. I need to adjust the seasoning ratio.

3 Stars

Come back next week when we’ll try a new, as-yet-to-be-determined burger!


Our featured image comes from Andrew Heath. Check out his website and – if it’s your thing – buy some of his art or his game: Burger Battle! I’m not on commission or anything, just doing my part to support a great and talented fan artist.

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