Today was a good day.
My video lectures went off without a hitch.
I made a music video. My students got to hear me sing Gregorian Chant and some Luther hymns, attempt an oratorio, and hum/bum Beethoven’s Ninth Symphony. 🤣 😂 😆
I made soup for supper: corn & orzo “chicken” soup, which may not actually contain chicken.
- 6 cups water
- 2 cups chicken stock
- 1 can condensed cream of chicken soup
- 1 can 15oz whole kernel corn
- 1 1/2 cups orzo
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp ground thyme
- 1 tsp rosemary
- 1 tsp oregano leaves
- 1 tsp celery seeds
- 1 tsp black pepper
- Salt to taste
- Bring the water and stock to a simmer
- Add the condensed soup and seasonings
- Whisk until the soup is dissolved
- Add the corn and orzo
- Bring to a simmer
- Simmer for 12 minutes
- Salt to taste
- Optional: thicken with a few tablespoons of flour
In other news, Tryon Palace has just announced they will be live streaming tours and demonstrations every weekday at 10am Eastern Time (New York Time) via Facebook.
Right now, events are scheduled through April 10. Here is a link to Tryon Palace’s Facebook page.
How are you holding up?
Running In My Head 