It’s double cheeseburger day, so I made seasoned double cheeseburgers with cheddar cheese infused with mustard seed and ale.
Double Cheeseburger Day
Sunday with Billy Shakes’ Pear
It’s the first full weekend in September and our production of Twelfth Night has wrapped and the stage is struck and I promised I would be back to my normal posting schedule and so here we are. It’s a rainy September weekend and I have a summer/fall crossover simmer pot on the stove and I’m catching up on podcasts while I type – it’s about time to break out the fireplace DVDs for ambiance – and it feels good to be back while also feeling a tad overwhelming after being gone for so long.
Continue reading “Sunday with Billy Shakes’ Pear”Cheese Pizza Day
It’s cheese pizza day, so grab a pie and enjoy dinner and a show all from the comfort of your own home – that’s right: a full performance of Twelfth Night is available for free online!
The Spice Must Flow
Spice Blend Day! Pumpkin spice has returned (I await Cauldron-Aged Pumpkin Death Wish Coffee), but I’m also thinking about my tweaked & perfected apple pie spice as well as a particular blend that’s found its way onto salmon & chicken and into tacos, hamburgers, & baked beans. What’s your spice blend of choice?
Welsh Rarebit
It’s Welsh Rarebit Day! Despite some pronunciations, there’s no rabbit in this dish – instead, it’s toast covered in a rich, savory beer cheese sauce (with various seasonings), making it a cheesy comfort food that deserves the same popularity as avocado toast. Now to see if I can make it . . .
Whiskey Sour Day
Whiskey Sour Day is the perfect excuse to enjoy a classic cocktail perfectly mixing smooth whiskey and tart lemon with just a hint of sweetness. Raise a glass and savor simple, timeless flavors. Cheers!
Running In My Head 