I found some interesting things on my desk this past week. Continue reading “Sunday Snapshots: Things I Found on My Desk”
If I Just Lay Here . . .
Some thoughts on an early morning I found difficult to get out of bed. Continue reading “If I Just Lay Here . . .”
Sunday Snapshots: Snow Day
“Brace yourself,” they said, “winter is coming”. Continue reading “Sunday Snapshots: Snow Day”
Castles Crumble Before The Storm

We built our castles in the air;
high above all else, they towered in the sky.
Monday Morning Grievance: Dangerous Drivers
It’s Monday and I haven’t had my coffee.
“Wait!” I hear you cry, “Didn’t you write about idiotic drivers a few weeks ago? Are you too lazy to come up with new material? Have you run dry so soon?”
Fair questions, Dear Reader, but I see a distinction between an idiot driver and a dangerous driver.
The idiotic driver has the ability to change, given proper instruction and negative reinforcement motivation.
A dangerous driver, on the other hand, should quite literally not be allowed to possess a license.
Consider this experience:
I was driving to the store the other day to pick up lunch and some medication for a splitting headache most likely brought on by a sugar high and the subsequent crash (I regret nothing) when I noticed a car driving erratically.
By erratically, I mean the car was driving such that the white line dividing two lanes of traffic flowing in the same direction perfectly bisected the vehicle.
OK, that may have been a bit technical, but I couldn’t think of a way to describe it that wouldn’t result in confusion and/or the wrong image in one’s mind.
Is everyone clear? Any questions to this point?
All right then, moving on.
Not only was this car blocking two lanes of traffic, it was also traveling approximately thirty miles per hour under the speed limit; remember: this is on a busy thoroughfare.
Fun fact: as of 1 January, it is illegal in our state to impede the flow of traffic, even if one is impeding traffic by going the actual, posted speed limit.
Yes, one can be fined for obeying the law if everyone around you is breaking it. I can only imagine what this driver would face.
Anyway, where was I?
Oh yes, the car.
The driver finally turned off the road; unfortunately, he appeared headed toward the same restaurant I wished to patronize.
He entered the nearest entrance, once again taking up both lanes – in this case the enter lane and the exit/turn lane, nearly hitting another patron’s car head-on.
Since he was going even slower than before, I went to the second entrance and approached the order kiosk thingy. As I placed my order, said driver pulled around me and nearly took off my front fender as he merged into the drive-through lane and stopped at the window.
I heard this over the intercom:
This car just pulled up.
[indistinct chatter]
I don’t know they just pulled up to my window. What should I do? What do I tell them? I haven’t been trained for this!
As I pulled forward – making sure to keep a safe distance between myself and the other driver – the car moved away from the pick-up window and into one of those spaces usually reserved for customers whose orders take a bit longer to prepare.
You know, you’re at the window and they’ve got to wait for fresh fries or chicken or something so they ask you to pull forward and someone will bring your order out momentarily.
Anyway, the driver parked in one of those spots with the same dexterity he showed on the open road, managing to get both drivers’-side tires up on a curb approximately six inches high and slamming his fender into the front curbing.
If this is how he always drives, the suspension on that vehicle is probably ruined. Either that, or he keeps a mechanic on retainer.
A woman of an age somewhere between thirty and one hundred emerged from the car and s l o w l y made her way across the parking lot, making sure to stop in front of those cars waiting to exit the lot and get on with their afternoons.
Having just picked up my order and glad the car was no longer a menace to me, I pulled into a space away from the other driver to examine my order – this particular chain has a nasty habit of forgetting the sides of a meal; once, they even forgot half my order! Anyway, this time I was missing necessary condiments for my meal, so I was obliged to go in the store.
The woman had placed a take-out order and was departing as I picked up my missing items.
Now on the alert, I waited until they left. In my rear view mirror, I saw the car back up all the way to the building – narrowly missing two cars in the drive-thru lane – and exit the parking lot in the same manner in which he arrived: taking up both lanes.
He exited onto a side street; one of those with one lane in each direction and a turn lane. He took all three lanes to make a right-hand turn (the lane nearest him) and proceeded down the road exactly as before.
Half the car in the right-hand lane, half the car in the turn lane, and entirely a menace to those around him.
If I ever get this bad, please do the right thing and hide my keys from me. I mean, I have a hard enough time keeping track of them as it is right now; by that point in my life, it should be a simple task indeed.
What’s Annoying You Today?
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Copper or Fondue ?
Seven years ago today, Krystal and I married (each other, in case that needed clarification).
Copper is the tradition gift for one’s seventh anniversary. But while I am (mostly) tradition, Krystal (most definitely) is not. She gave me:

Yes, it’s a 2012 penny, and this is what she said:
I looked for a new penny on purpose because I knew you’d look at it and say something like “Pennies haven’t been made of copper since 1982; that’s why I collect pennies before 1982 for squishing“.
Well, thanks to you, I already know all of that. I just gave you the penny to see if you’d say it. Muwahahahahaha
We didn’t exchange actual gifts this year, but we did go to our normal anniversary restaurant: The Melting Pot.

As it’s a bit pricey for our normal budget, this is a once-a-year, save-all-year event. We first went to the Melting Pot for our second anniversary, and we missed last year due to finances as Krystal was out of work, making this our Fifth Fondue-versary. We’ve never been disappointed.
Our server for the evening was Emily, who just so happened to be a first-year high school history teacher! As we arrived early in the evening, the restaurant was not yet busy so Krystal and I were able to spend some time giving her tips for surviving the first year.
But now, on to the good stuff.
The Menu
Cheese Course
Bourbon Bacon Cheddar – cheddar cheese, lager beer, mustard powder, garlic, bacon, Worcestershire, and a splash of bourbon.
Dippers included white & brown bread, carrots, tomatoes, and green apples.

Salad Course
Krystal ordered the Caesar Salad – Romaine lettuce, Parmesan cheese, croutons, Parmesan-crusted pine nuts, Caesar dressing.
I had the House Salad – Iceberg lettuce, cheddar cheese, tomatoes, croutons, and a thinly sliced egg tossed with tangy house dressing.
I didn’t take a picture of the salads.
Main Course
We chose the bourguigonne fondue, a European-style fondue in canola oil that came with tempura and sesame batters.
We chose two different plates to mix and match our tastes:
The French Quarter – Cajun-spice-crusted filet mignon, chicken breast, and Pacific white shrimp along with andouille sausage.
I liked the chicken, but the sausage was only so-so. Growing up near authentic German & Polish delicatessens ruined me in that regard.
The Pacific Rim – Teriyaki- marinated sirloin, honey orange duck breast, more Pacific white shrimp, and chicken potstickers.
Krystal had the shrimp as I find it disgusting.
The duck is best, especially with an orange-cranberry-teriyaki glaze.
The plates also came with vegetables, including mushrooms, broccoli, and potatoes. The stuffed mushrooms once can make are second only to the duck.
Dessert
Around this time the manager came over to our table with an anniversary card from the Melting Pot staff. Such a nice touch!
We saw a new-to-us chocolate on the menu: tiramisu – espresso mousse & ladyfingers blended in creamy milk chocolate. It tasted just like tiramisu should.
As we also had a gift card, we decided to splurge a little more and get an “enhanced” dipper plate with out dessert. In addition to the usual bits of pound cake, blondies, and brownies and the slices of strawberries, bananas, and pineapple and whole marshmallows, we also received a large slice of rich chocolate-caramel cheesecake, two cream puffs, and rolled gaufrettes (a potato-flour wafer).
Worth every penny.
But Wait, There’s More!
A few weeks ago I received an email with a voucher good for a take-home box of hand-dipped chocolate covered strawberries.
They survived the two-hour-plus trip home and tasted delicious.

Until next year, Melting Pot . . .
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Drop a note in the prompt box!
Don’t forget to follow me on:
Facebook – where I share news stories, articles from other blogs, and various and sundry miscellany that happens to catch my eye. It’s stuff you won’t see here! Well, mostly.
Instagram – where I show you my Life in Motion and share quotes and such. The widget only shows my last three photographs – don’t you want to see them all?
Twitter – where you can see my thoughts in 140 characters or less. Also, funny retweets.

