It’s Sunday Morning, and that can only mean one thing: last night, I ate a hamburger. Specifically, a burger featured on the hit series Bob’s Burgers.
Totally Radish Burger [S1:E15 ” Hamburger Dinner Theater”]
About the Episode – Linda embraces her dream of dinner theater with the help of Mort’s “props”, but Bob is none too convinced – especially when an unexpected, unwelcome guest steals the show (and the cash from the register).
About the Burger– This burger was topped with a homemade cucumber, dill, and radish crème fraîche and served on a French style hamburger bun.
The Response
We’re not sure what happened, but this burger just wasn’t good. The burger itself was good, but the topping was bland. In fact, it had negative flavor, seemingly sucking the flavor from the burger itself. Even adding cheese, more salt and pepper, and other condiments didn’t help.
We didn’t even finish the burgers, but broke them up and gave some to Smokey. He, at least, ate some.
The other burgers we’ve had so far have at least been edible, but this one was a dud.
Come back next week, when we’ll try the “Poblano Picasso Burger”
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Running In My Head 
This sounds like the airport food I ate on my way to and from Atlantic Beach. It did rain a lot a couple of days last week but we had a glorious beach day on Thursday. I couldn’t get my grandkids away from the beach to see Tryon Palace but I did learn of someone I bet Krystal knows. Lisa Green is a tour guide at the Palace and the step-daughter of Mike Waldman, my Uber driver from the airport to Atlantic Beach.
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Yes! Krystal and Lisa are good friends 🙂
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I bet that would be improved with some kind of slaw instead, maybe carrot, cabbage and radish slaw. I might try that
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That sounds good! Maybe I messed something up? The stuff did look like slaw, but certainly didn’t taste/act like slaw.
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I like to experiment with food, so I tried to look up the recipe. I didn’t find it but I found a dude who a couple of years ago was doing what you’re doing. It sounded very plain. I wouldn’t have liked that with just creme fraiche in it either.
But I wanted to try something else because I heard how good radishes are for us
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