Sorry I didn’t talk Saturday. I’m here now though.
Last Monday I made a spicy penne:
Tuesday, poached chicken with star anise:
Wednesday I bought frames for our art purchases. I realized I missed a few, so Krystal picked up some frames for these pictures:
One of my professional photos came back from Heroes Con:
I baked this creamy orzo with goat cheese. Krystal’s asked for it for work lunches.
Thursday Alex and I finished the yard work we’d been doing. Our supervisor approved.
Friday’s dish was Sichuan-style lamb with cumin and couscous.
Saturday I reached a milestone, passing 600 km run for the year!
Well, that about sums up last week. This week I’m keeping on top of cleaning and grocery shopping.
What have you been up to?