The pessimist sees half the pie eaten.
The optimist sees half the pie remaining.
The photographer sees all the people angry he interrupted the enjoyment of pie.
Daily Post Weekly Photo Challenge: Half and Half
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🙂
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Thanks for stopping by and having a look around!
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What kind of pie?
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This is one of the apple pies I baked the other day.
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One of…?? I don’t remember receiving a care package. What’s up with that, teacher-man? But since you asked, peach is my favourite. Or if you’re doing apple turnovers, I like those, too.
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I wonder if it’d be allowed through customs . . .
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It’s not as bad as Australia, but probably not 😦 I’ll just have to make one myself, sans gluten…
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Yeah . . . Unfortunately, my pies aren’t friendly to those with celiac disease or diabetes.
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My entire diet has needed an overhaul with this damn diagnosis…I spent my teenage years in Amish country, I am all about the glutinous goodies. But no more. And I’m sorry, but GF flours SUCK.
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I know. It tastes worse than the packaging it comes in.
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Half of the people see the extra pie as breakfast, and half see it as dessert for later. In any case – yummy math problem
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I’m glad I just had lunch and am not tempted to chase after a piece of pie.
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Then I won’t tell you about the one or two days I ate the pie . . . for lunch.
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I am too lazy to look up the word for it so here comes an rather awkwardly written description:
Because of your picture, I want to eat cake before it’s baked.now.
Actually I always eat a lot of that whenever I intend to bake a cake. That’s probably the reason why my cakes are smaller than they should be….
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I know what you mean! I’ve heard it called “raw” cake before, but I’m not sure if that’s the right word, either.
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In German we call it “Teig” .
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Is that the same thing as “dough” in English?
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My dictionary says it is the same 🙂
Looks like we solved the mystery then 😉
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